It's a pretty popular recipe that goes by a gazillion names. My lovely book calls them "Angel Cookies."
I didn't frost them, only because the directions didn't tell me too. And well, I always obey the rules. Like how I used only butter and not shortening.. only cuz I don't even keep shortening on my shelf.. butter is WAY better. I suspect that's why they are all flat and happy. *sigh* O well. They still only took from start to finish about 30 minutes. Which, along with the butter, just makes me happy. Easy Peasy to whip up a batch and clean up before the World Changers get off the...
.....I hear the bus... the jury is about to arrive..
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